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Barbecued, processed red meat linked to prostate cancer

Barbecued sausages form the staple diet for many New Zealand men over summer but new research suggests eating too many of them could be harmful to your prostate health.

A large study of US men found that those who ate the most red meat and processed meat had a higher risk of developing prostate cancer and especially advanced prostate cancer.

And grilled/barbecued meats were also implicated in raising prostate cancer risk.

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