Those of us who eat more red meat and processed meat face a greater risk of death by heart disease and cancer, according to a new study.
Said to be the largest study to date, more than half a million American men and women between the ages of 50 and 71 participated for ten years from 1995, with the results published this week in the Archives of Internal Medicine.
During the follow-up period 47,976 men and 23,276 women died.